![]() This goulash recipe makes serving a complete meal even easier, by folding macaroni noodles right into the stew. It's the perfect dinner for those hectic back-to-school nights when you need to get a meal on the table quickly!Įuropean-style goulash is commonly served alongside buttery noodles, dumplings, or just simply with bread and potatoes. The best part about this dish is that it all comes together-from prep to finish-in under 30 minutes. Once the pasta is cooked, fold in the cheese, and it's ready to serve. Then you add the beef broth, tomatoes, tomato sauce, Worcestershire, and seasonings to the pot and let it all simmer before you toss in the pasta. Step 3 Taste and adjust seasonings, adding more. Step 2 Return the pot to the heat and add the rest of the ingredients: whole tomatoes, beef stock or broth, bell. Its really simple! Start by cooking the onion and browning the beef. Directions Step 1 Brown the meat with the onion, celery, and garlic in a large pot over medium-high heat. The goulash is finished with a good amount of sharp cheddar cheese, giving it a creaminess and sharp bite. It's kind of like the start of a good chili recipe! Once everything is cooked together, macaroni is added and cooked right in the sauce. (Its finished result is reminiscent of a cozy beef stew.) This goulash recipe, however, is American style, using ground beef, onions, garlic, tomatoes, and spices. Commonly, most people think of Hungarian goulash: a stew of pieces of meat braised to ultimate tenderness in a paprika-laced broth with vegetables such as carrots and bell peppers. ![]() Goulash is a stew made of meat and vegetables, with different versions originating from central and eastern European countries. ![]() What more could you want in a family meal? We love the simplicity of a one-pot meal, and this goulash could not be easier! It requires minimal prep, minimal cleanup, and is ready in half an hour. It's the best of both worlds! This hearty stew cooks in one pot, with macaroni pasta added at the end and cooked right in the sauce. Deciding what to make for dinner tonight? If you're debating between a pasta recipe or a thickened stew, try goulash. ![]()
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